IFCN Dairy Report For a Better Understanding of Milk Production World- wide. Front Cover. International Farm Comparision Network. Kiel, Germany. IFCN . The IFCN Dairy Report summarises the annual re search work of the IFCN Growth in annual milk production volume world-wide to Eastern Europe. In a rapidly changing dairy world, the IFCN (Interna- tional Farm Comparison Network) acts as an ongo- ing knowledge creation system. It represents 98%.

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Working here has allowed me to bring my expertise in logistics and the supply chain full circle. However, with the desire to see more of the world I said goodbye to the corporate life and started a 6-month solo travelling adventure.

During my first five years out of school, I lived in Goondiwindi where I worked as a jackaroo on mixed farming and sheep properties. I have a variety of interests and hobbies, including fine miniature painting, home brewing Melomels and ciders as well as playing with my children. Thomas Hayler Management Accountant Born and bred in Brisbane, I am passionate about the city that has offered me many opportunities to succeed.

Patricia Lorenzetti Customer Service — Animal Nutrition I grew up in the hinterland of Southern Brazil where I started my career working for a large meat producer and exporter. I now live in Brisbane trying to control a young family. I work at Maxum to be part of a young, motivated and exciting group of people who share all the same business and customer service beliefs as me. Born and bred in Brisbane, I am passionate about the city that has offered me many opportunities to succeed.

We work hard, but we have fun doing it and have a lot of laughs along the way — even during our busiest moments we manage to find time out for a prank! After completing a Bachelor of Business at QUT, I started working in the freight forwarding and logistics industry where I soon realised that my passion was in customer service and sales. I feel fortunate to be part of a dynamic and innovative Australian company within the Dairy Industry.


Professionally, I feel very fortunate to work at Maxum as their business and culture allow me to continue my sales career in an innovative, dynamic and rewarding environment.

IFCN Dairy Conference: ‘Milk production will increase 50% per farm by 2030’

I am a born and breed Deport Blue Kiwi. From a young age I always wanted to come back to Australia and was lucky enough to have a second opportunity at 18 years old after finishing High School. My wife Jaime is originally from Canada, so reeport daughter is first generation Australian but will no doubt have a mixed accent, for a few years at least. I am passionate about Australian Agriculture and am very proud to be involved in the Australian Dairy Industry.

The drive and energy at Maxum Foods provides plenty of challenges every day. I enjoy competing in tennis and fun run events with my two children.

Key findings of the IFCN work in | Milk South Africa

I was born and raised on a cattle, sheep and grain property on the Darling Downs in Queensland and moved to the Sunshine Coast lfcn my late teens. I commenced my career in the food industry working to improve the manufacture process of Vegemite.

Repirt was born and bred in Bonnie Scotland! Maxum not only offer top quality products, they have a strong focus on delivering exceptional customer service. The Dairy Industry is very interesting, and I thoroughly enjoy the diversity of my role. Key factors in the slower growth in are climate anomalies in New Zealand, the EU and Argentina and a challenging economic situation for dairy farmers in the US. The most significant developments that are expected in the future are in the area of biotechnology and big data.

I joined Maxum in as part of the Stock Feed Quality Assurance Team- to increase customer satisfaction and product quality. Santion Stancati Coming Soon. The culture at Maxum makes it such an enjoyable and fun place to work.

I attended school in Brisbane and on completing a Bachelor of Business, I bought a one-way ticket to explore the world. The short-term IFCN outlook points towards a continuing increase in milk supply worldwide.


I was brought up in Central Queensland on cattle properties before starting boarding school in year 5 at Toowoomba Prep, following school I went on to study Dairyy Agribusiness at the University of Queensland. In addition, I enjoy working on small projects around the house which is very satisfying when they are completed. An inclusive, vibrant and progressive business that offers support, opportunities and reward to those who are willing to have a rsport.

After which I spent 4 years at professional services firm BDO attaining my qualification as a Chartered Accountant while developing skills across many different industries, all of which provided insight through their own unique business cultures and entrepreneurial challenges. I feel privileged to work with the repoet and friendly people around me at Maxum Foods.

In London I worked for a iifcn payments company where I further developed my business-to-business marketing experience. Born and raised in the Waikato, New Zealand, Dairy is in my blood. I previously worked in the Pharmacy industry in inventory and logistics roles for 13 years before joining Maxum Foods in August And a good wine!

Since this time, I have worked with international trading businesses predominantly focused on food products. I love working at Maxum Foods because of the vibrant team culture and the diverse range of marketing projects certainly keeps me busy. However, growth has started to slow down significantly in This ensures our sales team have the tools to ifdn providing a fantastic service and product to our customers.

I moved to Australia with my husband 3 years ago and we love the outdoor lifestyle with our active toddler.

I am passionate about dairg with our supplies and customers to make their lives easier, by providing solution based outcomes. From there I moved to the bright lights of London and completed my training as a Chartered Accountant.